I'm Amanda, and this is my husband Jeff, and daughter, Sophie. I grew up in Zambia on locally grown food and meals made totally from unprocessed ingredients. While it seemed so unsophisticated then I now know what a luxury it really was. Our food was free of engineered chemicals, taste enhancers and sugar syrups and it was absolutely delicious!
When I moved to Toronto I found that although it was easier to cook using prepared foods it was difficult to find ones without a long list of unknown ingredients.
The prepared foods industry is massive, with huge multi-nationals dominating shelf space in the supermarkets.
We knew something was missing, and that was a line of bold, fresh products that are sugar and preservative free made from locally-sourced ingredients that are vegan and non-GMO.