This dressing is packed with savoury umami flavour, a hint of sweetness and a touch of heat.
So delicious on a rice noodle salad with enoki mushrooms and avocado, perfect on a mixed green salad with crispy tofu and grilled mushrooms, and amazing as a dip for crispy spring rolls or dumplings.
Freshly blended in Toronto with clean, carefully sourced ingredients.
This dressing naturally separates so it needs a good shake before using.
Preservative-free and vegan.
Ingredients: Virgin cold-pressed sunflower oil, soy sauce, apple cider vinegar, rice vinegar, miso, fresh ginger, maple syrup, lemon juice, sesame oil spices. Contains: Wheat, soy, sesame.
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